Zillertal Hay milk butter
The refreshing aroma of sour cream indicates this products main ingredient. Notes of cream, meadow flowers and young wood can also be detected. The smell of boiled potatoes, legumes and pulses reminds one of a vegetable garden. Cream and butter milk form the predominate flavour on the palate. The overall aroma is rounded off with traces of vanilla, pineapple, almond and pale caramel. The exemplary smooth and silky texture melts easily. The delicate sour note is typical for this product.
Cheese category: sour cream butter made with HeuMILCH taste: creamy slightly sour
Fat content: 82%
Nutritional value per 100g (Ø)
| Per 100g/100ml | |
| Fat | 82,0 g |
| thereof saturated fatty acid | 53g |
| Energy values /calorific values |
3056 kJ / 743 kcal |
| Carbohydrates | 0,6 g |
| thereof sugar | 0,6 g |
| thereof lactose | 0,6g |
| Protein | 1,0g |
| Salt | < 0,03g |
Storage: cool, 4 - 6 °C
Available in the following varieties:
+ block
+ piece (0,25 kg)
